Our State - Down Home in North Carolina Feb 05 issue " From 1975 to 1986 the little known town of Selma was the unlikely home of the renowned French Country Inn restaurant. This loving tribute to self-taught Chef Phil Forman includes his authentic French Provincial recipes, the restaurant's history, and memoirs of the trips to France."
The
Quill - South Carolina Writers Workshop -
Summer 2004 "You've
written a biography, a tribute and a historical narrative all
in one, all bound together with precision and elegance ..."
Editor In Chief Peggy Cwiakala, The
Quill
The Writers' Network News - NC Writers' Network - January/February 2005 "... a practical, educational Cookbook/Memoir on provincial France."
Dreamalot Books, Goose Creek, SC "This is a wonderful book for any lover of history and fine French cuisine."
Barbie Perkins Cooper, Author "Phil and The French Country Inn is not just a cookbook, it is a fascinating forty-seven-year love story of two lovers and their passion for food and family. It is an interesting read. I found the recipes written in an easy instructional fashion that tantalized my taste buds." " Phil and The French Country Inn painted a beautiful rendition of dinner and family tales at the French Country Inn and the chef who had a quick wit about him along with a passion for French cuisine." "The book has convinced me to visit France and to taste the art of Classical French cooking. "
The French
Captured Completely
A Travel Memoir
Published: 2008
Press Pages: 275 Dimensions:
6"x9" (soft cover)
Price: $18.00* U.S.
(*includes tax)
Phil and The French Country Inn
Published: 2004
Press Pages: 180 Dimensions: 6.5"x9.5" (hard cover)
Price: $18.00* U.S.
(*includes tax)